Guests will eat, drink and be merry as Chef Nathan Lingle shows them how to throw an easy, kudos-worthy holiday party with great success. He will share various methods for cooking a turkey to perfection and help participants create both traditional and non-traditional sides.
The resort’s resident mixologist will whip up the perfect holiday concoction to wow guests while the in-house wine guru will walk class attendees through choosing the perfect wines for their party.
To help everyone continue their culinary journey, they’ll receive a special edition recipe book as well as a
$150 per person; limited seating.