Every Sunday experience a different prepared menu by Chef Brian Malarkey in the exclusive Turf Club at Del Mar.
One of San Diego’s most celebrated chefs brings his talents trackside every Sunday. Bring your BFF’s for a deliciously decadent day at the races featuring creative cuisine, a reserved Turf Club table, and bottomless mimosas.
Tables are limited. $100 per person includes Turf Club Table for the race day, Turf Club Admission, choice of appetizer, entree, dessert and bottomless mimosas, Del Marys or Chandon.