The 16th Annual San Diego Restaurant Week returns Sunday, January 19 through Sunday, January 26, 2020 for an edible extravaganza to ring in the New Year. This foodie-favorite week is the perfect time to take a culinary tour throughout the diverse and thriving food culture of Del Mar Village.

Join Us for Restaurant Week January 19-26, 2020!

Participating Del Mar Village Restaurants:

Pacifica Del Mar

Awarded the California Restaurant Association’s prestigious Gold Medallion for “Best Seafood Dining in San Diego,” and Wine Spectator’s Award of Excellence, Pacifica Del Mar is one of San Diego’s most popular Coastal Ocean View Restaurants. Casual dining on the deck features breathtaking sunsets and creative coastal cuisine with mouthwatering selections of fresh seafood, steak, and pasta. Pacifica Del Mar has become the dining experience of choice, celebrated year round for it’s warmth, hospitality, service, and unforgettable ocean view dining. Click here for Restaurant Week menus and specials.

Poseidon

The Poseidon Restaurant in Del Mar embodies the Southern California lifestyle, blending the ambiance of the beach scene with a relaxed and informal dining atmosphere.Poseidon has become a Coastal Culinary Landmark known for serving fantastic food made with high quality ingredients while offering a fun and lively ocean front ambiance. We are committed to providing our visitors an exceptional dining experience.

Click here for Restaurant Week menus and specials

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Jake's Del Mar

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Voted Most Romantic Restaurant, Best Bartender, and Best Server, Jake's Del Mar serves chef-driven coastal fare and craft cocktails, steps from the waves. Click here for Restaurant Week menus and specials.

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Coya Peruvian Secret

The indoor-outdoor café of Coya Peruvian Secret is covered by flowering bougainvillea trees that give it a quaint, European feel with charming character. For restaurant week, Coya is featuring a $45 dinner menu with starters such as chalaca mussels and braised octopus, entrees of squid ink risotto or lomo saltado, and a dessert of chocolate lucuma mousse cake. For lunch, their $20 menu features fish ceviche, lomo saltado or a fish sandwich.